Paneer vermicelli ball recipe/easy indian evening snacks recipes/tea time snack idea-let's be foodie

Paneer vermicelli ball recipe/easy indian evening snacks recipes/tea time snack idea-let's be foodie

Paneer/Potato vermicelli balls/cutlet recipe ideas,easy Indian vegetarian evening snacks for tea time.Veg Paneer/Potato vermicelli balls recipe,quick and easy Indian style with potato and paneer vegetarian evening snacks and appetizer recipes and kids favorite recipes.vermicelli balls filled with Paneer/Potato which is easy to cook in kitchen & great for party/picnic evening snack/tea time snack. This Paneer/Potato vermicelli balls is crispy from outside, soft from inside. The best snack recipes for kids. Serve hot with your favorite sauce/ketchup. You can also carry this Paneer/Potato vermicelli balls for your picnic too. This Paneer/Potato vermicelli balls is perfect for any day especially in rainy season with hot tea/coffee. Enjoy eating this with your friends and family!This is Indian style easy & delicious snack to make at home.Quick and easy appetizer recipe is innovative/unique tea time snacks which can be made at home. It’s best evening refreshments dish and kids appetizer too.This Indian style quick and easy starter recipe is one of the famous/popular tea time snacks which can be made at home. It’s best evening refreshments dish and kids starter too.This Indian style quick and easy snacks recipe is one of the famous/popular tea time snacks which can be made at home. It’s best evening refreshments dish and easy kids snacks too.This is an Indian style quick and easy tiffin box recipe. This Indian potato/paneer snack recipe is one of the best kids food dish idea to keep them happy and smiling.

Ingredients:
2 large boiled potatoes
120 grams grated paneer (Indian cottage cheese)
120grams fine roasted vermicelli
1 tbsp yogurt (curd)
½ inch ginger
¼ cup all purpose flour (maida)
1 small green chili
¼ tsp black pepper powder
1 tsp chaat masala
Pinch of red chili powder
Oil for deep frying
40 grams cilantro (coriander) leaves chopped
Salt to taste

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